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Pepperoncini Beef

Rated as 4.57 out of 5 Stars

"Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments."
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Ingredients

8 h 20 m servings 998 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  2. Cover, and cook on Low for 6 to 8 hours.
  3. When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 998 calories; 52.7 g fat; 71.5 g carbohydrates; 55.9 g protein; 160 mg cholesterol; 2550 mg sodium. Full nutrition

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Reviews

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  1. 1100 Ratings

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Most helpful positive review

Awesome dish! I have been meaning to rate and review this for some time now, only just now got around to it. This makes the BEST sandwiches! The only way I changed this was to add onions. I mak...

Most helpful critical review

This tasted just like a regular roast to me? I mean it was good but that special flavor everyone is raving about was missing?? What did I do wrong? I followed the directions exactly! No one in ...

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Awesome dish! I have been meaning to rate and review this for some time now, only just now got around to it. This makes the BEST sandwiches! The only way I changed this was to add onions. I mak...

This recipe is sooooo good. Made exactly as stated. It was quite spicy so cut down on the peppers if you don't like too much heat. This recipe is a true "keeper". Also, many thanks to the re...

This recipe made the best sandwiches possible. Everyone loved it. The juice is spicy, so I put it and the peppers in a separate bowl for those who wanted it. We used french rolls, covered the...

WOW - so simple and so delicious! This has to be one of the easiest and tastiest crock pot recipes I've made on this site! What's great about it too is it's very inexpensive and makes a lot. I u...

This is a weekly staple at my house. Since only my husband and I eat this (it's too spicy for my 4 year old), I only buy a 1 pound roast (and it's usually an arm roast because we are picky about...

OMG AMAZING! I used a 12oz jar of pepperoncini, added 1 1/2c beef broth, and some dry onion flakes. Served on hoagie buns, lightly buttered, topped w/ the beef, onions, some juice (from the croc...

I found this recipe for my mother, who was looking for something good,quick and easy to make with a chuck roast. This definitely fit the bill! Some may find the "kick" of the pepperoncinis a lit...

I had a little trouble finding pepperoncinis at first but finally found them in the pickle asile. My family really loves this recipe. My daughters both work at grocery stores and have taken thi...

This is one of the best roast recipes I've tried in a long time. The pepperoncini gave the meat such a fabulous taste. Like others, I made this into sandwiches. I used provolone and bread rol...