Rating: 4.5 stars 4.5
1169 Ratings
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Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Recipe Summary

prep:
10 mins
cook:
8 hrs
additional:
10 mins
total:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.

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  • Cover, and cook on Low for 6 to 8 hours.

  • When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Nutrition Facts

998 calories; protein 55.9g; carbohydrates 71.5g; fat 52.7g; cholesterol 159.7mg; sodium 2550.1mg. Full Nutrition
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