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Artichoke Bites III

Rated as 3 out of 5 Stars

"These taste fabulous and are best when served slightly chilled. Serve on a platter over a bed of flat leaf parsley for an attractive presentation."
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Ingredients

45 m servings 57 cals
Original recipe yields 24 servings (24 pieces)

Directions

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  • Prep

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  1. In a bowl, mix together the Parmesan cheese and parsley. Set aside.
  2. In a separate bowl, stir together the cream cheese, goat cheese, lemon zest, tarragon, and pepper until well blended and smooth. Gently fold in the artichoke hearts, being careful not to break pieces apart. Toss artichoke pieces into Parmesan and parsley until thoroughly coated.
  3. Transfer artichoke pieces to a wax paper-lined baking sheet. Cover, and refrigerate for 1 hour, or until firm. Remove from refrigerator 30 minutes before serving. Serve slightly chilled.

Nutrition Facts


Per Serving: 57 calories; 4.4 g fat; 2.1 g carbohydrates; 2.9 g protein; 11 mg cholesterol; 137 mg sodium. Full nutrition

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Reviews

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I tried this recipe for our Sunday dinner on Memorial Day weekend. It was served up as an appetizer and went over fairly well although was over-shadowed by a better appetizer. I followed the rec...

ok, just ok.

I had a VERY difficult time "folding" the artichoke into the cheese mixture. I ended up using my fingers, which got really, really goopy. Two big fans of artichoke gave them a 4 star rating, and...

Reading previous reviews, I made these using marinated artichokes, homemade goat cheese, and added garlic salt to Parmesan coating. They hit the spot for a quick snack. Thank you.