Name: Almond Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 8 h 30 min
Yield: 12 servings
Ingredients: 2 pounds carrots, sliced; 1 small onion, thinly sliced; 1 small green bell pepper, cut into thin strips; ½ cup vegetable oil; ½ cup white sugar; ¼ cup distilled white vinegar; 2 teaspoons almond extract; 1 teaspoon dried basil

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

2 pounds carrots, sliced
1 small onion, thinly sliced
1 small green bell pepper, cut into thin strips
½ cup vegetable oil
½ cup white sugar
¼ cup distilled white vinegar
2 teaspoons almond extract
1 teaspoon dried basil

Directions

Step 1

In a medium saucepan with enough water to cover, boil carrots until tender but crisp. Remove from heat, drain, and place in a medium bowl with onion and pepper.

Advertisement
Step 2

In a medium saucepan over medium heat, blend oil, sugar, vinegar, almond extract and basil. Cook and stir until sugar is dissolved.
Step 3

Pour the oil mixture over the carrot mixture. Cover, and chill in the refrigerator 8 hours or overnight before serving cold.

Nutrition Facts

Per Serving:

145 calories; protein 0.7g; carbohydrates 15.4g; fat 9.3g; sodium 44.4mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Nutrition Facts