Rating: 4.5 stars 4.4
50 Ratings
  • 5 star values: 28
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.

    Advertisement
  • Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.

Nutrition Facts

303 calories; protein 6.3g; carbohydrates 16g; fat 24.7g; cholesterol 81.6mg; sodium 292.9mg. Full Nutrition
Advertisement