Recipes Side Dish Vegetables Green Peas Creamy Mushroom Peas 4.4 (50) 42 Reviews 5 Photos This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas. Recipe by Cheeto Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups frozen green peas 2 tablespoons butter 1 cup sliced fresh mushrooms 1 small chopped onion 1 tablespoon all-purpose flour 1 cup light cream ¼ teaspoon salt ¼ teaspoon ground black pepper 1 pinch ground nutmeg Directions Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside. Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving. I Made It Print Nutrition Facts (per serving) 303 Calories 25g Fat 16g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 303 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 77% Cholesterol 82mg 27% Sodium 293mg 13% Total Carbohydrate 16g 6% Dietary Fiber 4g 14% Total Sugars 5g Protein 6g Vitamin C 16mg 79% Calcium 66mg 5% Iron 1mg 8% Potassium 258mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved