-
-
My review
Creamy Mushroom Peas
CHEETO
"This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas."
Added to shopping list.
Go to shopping list.
Ingredients
servings 303 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
- Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.
Nutrition Facts
Per Serving: 303 calories; 24.7 g fat; 16 g carbohydrates; 6.3 g protein; 82 mg cholesterol; 293 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3341 Ratings
-
-
-
-
-
Most helpful positive review
6/4/2002
This was a perfect recipe for me & my husband. He loves peas and I love mushrooms (added extra) We both loved this one. It's a keeper!
Most helpful critical review
10/24/2011
Creamed Peas is something my mother would make occasionally and I remember thinking it was a treat when she did. I loved 'em! But...back then canned vegetables were most commonly used, so the ...
Most helpful
Most positive
Least positive
Newest
10/24/2011
Creamed Peas is something my mother would make occasionally and I remember thinking it was a treat when she did. I loved 'em! But...back then canned vegetables were most commonly used, so the ...
6/4/2002
This was a perfect recipe for me & my husband. He loves peas and I love mushrooms (added extra) We both loved this one. It's a keeper!
10/30/2011
I like both mushrooms and peas and the idea of them together as a side dish sounded good. I did not have canned peas so I used frozen sweet peas. I did not cook the peas for a full five minutes ...
12/8/2011
Creamed peas over New Red Potatoes is a favorite! Milk works just as well as the cream-Mushrooms were a nice addition but then again I like mushrooms in just about everything except Captain Crun...
4/8/2007
This was the first time I had ever made creamed peas and I am so glad I tried this recipe first. It is the only way I will make them from now on! I only made one substitution - I didn't have cre...
10/1/2002
This tasted great, and looked much more complicated than it is! I made some substitutions for convenience, but the taste was still fantastic: canned peas and mushrooms instead of frozen or fre...
11/7/2011
This dish is delicious! My husband and I really enjoyed it. This is a classic dish that is always a crowd pleaser. I will make this again and again. Thanks for sharing, Cheeto!
1/8/2009
These were pretty good! Even my pea-hating fiance liked them. I gave it 4 stars just because it was pretty bland. I added quite a bit of pepper and threw a clove of garlic (chopped) in. I used s...
8/13/2008
Excellent!! Used half & half instead of the light cream, but followed the rest of the recipe exactly. Hubby is already asking when we can have again! Wonderful recipe! Thanks for sharing.