Creamy Mushroom Peas

4.4
(50)

This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.

5
5
5
5
Servings:
4
Yield:
4 servings

Ingredients

  • 2 cups frozen green peas

  • 2 tablespoons butter

  • 1 cup sliced fresh mushrooms

  • 1 small chopped onion

  • 1 tablespoon all-purpose flour

  • 1 cup light cream

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 pinch ground nutmeg

Directions

  1. Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.

  2. Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.

Nutrition Facts (per serving)

303 Calories
25g Fat
16g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 303
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 77%
Cholesterol 82mg 27%
Sodium 293mg 13%
Total Carbohydrate 16g 6%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 6g
Vitamin C 16mg 79%
Calcium 66mg 5%
Iron 1mg 8%
Potassium 258mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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