Creamy Mushroom Peas

Name: Creamy Mushroom Peas
Ingredients: 2 cups frozen green peas; 2 tablespoons butter; 1 cup sliced fresh mushrooms; 1 small chopped onion; 1 tablespoon all-purpose flour; 1 cup light cream; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 1 pinch ground nutmeg

4.4

(50)

42 Reviews

5 Photos

This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.

Recipe by Cheeto

Updated on July 14, 2022

5

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups frozen green peas
2 tablespoons butter
1 cup sliced fresh mushrooms
1 small chopped onion
1 tablespoon all-purpose flour
1 cup light cream
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground nutmeg

Directions

Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.

Nutrition Facts (per serving)

303	Calories
25g	Fat
16g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 303
% Daily Value *
Total Fat 25g	32%
Saturated Fat 15g	77%
Cholesterol 82mg	27%
Sodium 293mg	13%
Total Carbohydrate 16g	6%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 6g
Vitamin C 16mg	79%
Calcium 66mg	5%
Iron 1mg	8%
Potassium 258mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.