Rating: 4.5 stars
326 Ratings
  • 5 star values: 229
  • 4 star values: 77
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 5

A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a wok or large skillet, over medium-high heat. Fry the garlic until golden, then add the chili pepper and chicken meat, and stir-fry until cooked through.

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  • When the chicken is cooked, add the rice, sugar, fish sauce, and soy sauce. Cook over medium heat, stirring gently. When the mixture is well blended, stir in the green onions, basil, and cilantro. Cook for 1 more minute, then serve hot.

Nutrition Facts

634 calories; protein 32.8g; carbohydrates 84.4g; fat 17.3g; cholesterol 68.3mg; sodium 562.4mg. Full Nutrition
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