Fried Rice with Cilantro

This was fabulous. We eat a lot of Thai food, so the ingredients really caught my eye. The only changes I made this time were: substituted one of the tbl of veg oil with sesame oil, prawns ins...

This is EXCELLENT! It makes a great base for fried rice, with limitless options for add-ins. I made mine without the chicken and cilantro; threw in a handful of julienned carrots with the gar...

I am eating this as we speak. I made exactly as written except I used olive oil instead of vegetable oil. It is so easy to throw together and is not your traditional fried rice that I am used ...

Very good rice! Important note: the rice measurement should be for UNCOOKED rice, not cooked rice. I made this recipe measuring out 2 cups cooked rice and it was very oily. Use 2 cups uncooked...

This is one of the best recipes I've made from this site! I LOVE pad thai, but find it a little time consuming to make. I did add a few ingredients, mainly because they are in pad thai. I cooked...

This is a wonderful recipe, and incredibly easy to cater to your specific tastes. I used pork instead of chicken and sesame oil instead of vegetable oil, and because I live somewhere that fish ...

I will give it 5 because it is the best "base" for thai style fried rice I have found so far. I actually spiced this up a bit by adding a teaspoon of crushed red pepper (if this is too hot for y...

This is a very flexible recipe. I have made it with chicken, shrimp and most recently, scallops. I think it works best with seafood. The complementing tastes of the basil and cilantro make this ...

I wish I could give this 4.5 stars instead of only 4! After 12 years of marriage to a lovely Thai woman, I can tell you that this a pretty close to the way she makes it and would be delicious a...