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My review
Fried Rice with Cilantro
MITCHNSTEVE
"A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns."
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Ingredients
30 m servings 634 calsOriginal recipe yields 4 servings
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Directions
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- Heat the oil in a wok or large skillet, over medium-high heat. Fry the garlic until golden, then add the chili pepper and chicken meat, and stir-fry until cooked through.
- When the chicken is cooked, add the rice, sugar, fish sauce, and soy sauce. Cook over medium heat, stirring gently. When the mixture is well blended, stir in the green onions, basil, and cilantro. Cook for 1 more minute, then serve hot.
Nutrition Facts
Per Serving: 634 calories; 17.3 g fat; 84.4 g carbohydrates; 32.8 g protein; 68 mg cholesterol; 562 mg sodium. Full nutrition
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Reviews
Read all reviews 215299 Ratings
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Most helpful positive review
3/1/2007
This was fabulous. We eat a lot of Thai food, so the ingredients really caught my eye. The only changes I made this time were: substituted one of the tbl of veg oil with sesame oil, prawns ins...
Most helpful critical review
3/17/2012
I did not care too much for this rice. Although this is my first time cooking jasmine rice, I do not like the fish sauce flavor added into this rice. The reason I rate this a three is because ev...
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3/1/2007
This was fabulous. We eat a lot of Thai food, so the ingredients really caught my eye. The only changes I made this time were: substituted one of the tbl of veg oil with sesame oil, prawns ins...
6/7/2007
This is EXCELLENT! It makes a great base for fried rice, with limitless options for add-ins. I made mine without the chicken and cilantro; threw in a handful of julienned carrots with the gar...
10/22/2010
I am eating this as we speak. I made exactly as written except I used olive oil instead of vegetable oil. It is so easy to throw together and is not your traditional fried rice that I am used ...
7/22/2007
Very good rice! Important note: the rice measurement should be for UNCOOKED rice, not cooked rice. I made this recipe measuring out 2 cups cooked rice and it was very oily. Use 2 cups uncooked...
2/21/2006
This is one of the best recipes I've made from this site! I LOVE pad thai, but find it a little time consuming to make. I did add a few ingredients, mainly because they are in pad thai. I cooked...
11/7/2005
This is a wonderful recipe, and incredibly easy to cater to your specific tastes. I used pork instead of chicken and sesame oil instead of vegetable oil, and because I live somewhere that fish ...
4/30/2005
I will give it 5 because it is the best "base" for thai style fried rice I have found so far. I actually spiced this up a bit by adding a teaspoon of crushed red pepper (if this is too hot for y...
11/28/2009
This is a very flexible recipe. I have made it with chicken, shrimp and most recently, scallops. I think it works best with seafood. The complementing tastes of the basil and cilantro make this ...
4/17/2010
I wish I could give this 4.5 stars instead of only 4! After 12 years of marriage to a lovely Thai woman, I can tell you that this a pretty close to the way she makes it and would be delicious a...