-
-
My review
Grandpa McAndrew's Irish Soda Bread
NANCERINI
"My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 255 calsOriginal recipe yields 8 servings (1 loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
- In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
- Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.
Nutrition Facts
Per Serving: 255 calories; 4 g fat; 47.6 g carbohydrates; 6.9 g protein; 24 mg cholesterol; 153 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 8498 Ratings
-
-
-
-
-
Most helpful positive review
3/15/2002
Please ADD SALT, a little will do you just fine. The first time I made this it was a total flop. One dash of salt could have saved this recipe. Second attempt with 1/2 teaspoon of salt, MUCH ...
Most helpful critical review
9/30/2009
I followed this recipe almost to the letter (plus the 1/2 t salt recommended by someone and using both currants and raisins) and it was just blah. I'm not sure why people have liked this so muc...
Most helpful
Most positive
Least positive
Newest
3/15/2002
Please ADD SALT, a little will do you just fine. The first time I made this it was a total flop. One dash of salt could have saved this recipe. Second attempt with 1/2 teaspoon of salt, MUCH ...
3/16/2003
Yummy! This one was so incredibly quick and tastes great. I actually didn't have buttermilk so I substituted 1 cup plain yogurt (what the Joy of Cooking suggests as a substitution).
3/14/2011
Well, Grandpa McAndrew must've been one heck of a guy, because this is one heck of a good Irish Soda Bread! I do however think that when "Mom" was copying down the recipe she did forget to add t...
10/2/2002
This is a wonderful recipe and it came out perfectly with the additions from the two prior reviews. However I did something else different....since i cannot eat eggs, I substituted 1 tablespoon ...
3/16/2002
This recipe was extremely easy and took very little time. It was too powdery looking, but tasted okay. I made another one using 3tbls of margarine. It looks better but I believe brushing the ...
3/25/2006
A perfect, fast recipe. I've made it twice and it's been great both times. I usually like to fool around with ingredients but there's no need to with this one. Good stuff!
10/31/2005
This is a very easy to make, wonderfully moist bread! I topped the bread with a melted butter & powdered sugar frosting.
3/25/2004
I used olive oil instead of margarine, and soy milk instead of the buttermilk. I also added salt, and it was pretty good! We ate almost the whole loaf right away.
8/25/2003
Sent looking for a simple irish soda bread minus the carroway seads (sp) but with raisens and this one fit the requirements. Used golden raisins just because that is my preferance in baking..