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My review
Grandpa McAndrew's Irish Soda Bread
3
NANCERINI
"My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!"
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Ingredients
55 m servings 255Original recipe yields 8 servings (1 loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
- In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
- Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 91106 Ratings
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Most helpful positive review
3/15/2002
Please ADD SALT, a little will do you just fine. The first time I made this it was a total flop. One dash of salt could have saved this recipe. Second attempt with 1/2 teaspoon of salt, MUCH ...
Most helpful critical review
9/30/2009
I followed this recipe almost to the letter (plus the 1/2 t salt recommended by someone and using both currants and raisins) and it was just blah. I'm not sure why people have liked this so muc...
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3/15/2002
Please ADD SALT, a little will do you just fine. The first time I made this it was a total flop. One dash of salt could have saved this recipe. Second attempt with 1/2 teaspoon of salt, MUCH ...
3/16/2003
Yummy! This one was so incredibly quick and tastes great. I actually didn't have buttermilk so I substituted 1 cup plain yogurt (what the Joy of Cooking suggests as a substitution).
3/14/2011
Well, Grandpa McAndrew must've been one heck of a guy, because this is one heck of a good Irish Soda Bread! I do however think that when "Mom" was copying down the recipe she did forget to add t...
3/16/2002
This recipe was extremely easy and took very little time. It was too powdery looking, but tasted okay. I made another one using 3tbls of margarine. It looks better but I believe brushing the ...
10/2/2002
This is a wonderful recipe and it came out perfectly with the additions from the two prior reviews. However I did something else different....since i cannot eat eggs, I substituted 1 tablespoon ...
3/25/2006
A perfect, fast recipe. I've made it twice and it's been great both times. I usually like to fool around with ingredients but there's no need to with this one. Good stuff!
10/31/2005
This is a very easy to make, wonderfully moist bread! I topped the bread with a melted butter & powdered sugar frosting.
8/25/2003
Sent looking for a simple irish soda bread minus the carroway seads (sp) but with raisens and this one fit the requirements. Used golden raisins just because that is my preferance in baking..
3/25/2004
I used olive oil instead of margarine, and soy milk instead of the buttermilk. I also added salt, and it was pretty good! We ate almost the whole loaf right away.