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Chicken Murphy

Rated as 3.35 out of 5 Stars
1

"Everyone I have prepared this for absolutely loves it! A lovely mix of diced chicken breast, sweet or hot Italian sausage, potatoes, and sliced hot cherry peppers combined with a white wine sauce, then served over a bed of angel hair pasta. The longer its cooked with the hot cherry peppers, the spicier it gets!"
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Ingredients

1 h servings 675
Original recipe yields 8 servings

Directions

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  1. Dredge cubed chicken in flour. Heat 2 tablespoons olive oil in a large skillet over medium heat. Saute chicken in oil until golden. Set aside.
  2. In a Dutch oven, saute diced onion and Italian sausage in remaining 2 tablespoons olive oil until thoroughly cooked. Stir in chicken.
  3. Meanwhile, microwave potatoes until done (but not mushy), and cut into cubes (with or without the skin). Stir into chicken and sausage mixture.
  4. In a medium bowl, combine white wine, vinegar, and water. Pour into sausage mixture, and cook over medium low heat until mixture begins to thicken. Add hot cherry peppers, and cook until dish reaches desired spiciness (the longer you cook it with the peppers, the spicier it gets!).
  5. Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain. Serve chicken and sausage over pasta.

Nutrition Facts


Per Serving: 675 calories; 20 85.8 31.8 55 788 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I tried this tonight for dinner. My family had mixed reviews. I was skeptical about the "sauce", but it turned out pretty tasty.The sauce thickened enough to serve over pasta, but since we're no...

Most helpful critical review

This recipe was definitely "different". It wasn't saucy at all and was very dry and bland. We added some garlic powder and garlic salt to the meat/potato mixture and that helped some. Also, we m...

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I tried this tonight for dinner. My family had mixed reviews. I was skeptical about the "sauce", but it turned out pretty tasty.The sauce thickened enough to serve over pasta, but since we're no...

I say thanks to submitter Heather and reviewer Maggie McGuire! If it's a rainout for your BBQ here is a great way to use your chicken and sausage! I was in total agreement with Maggie about not...

I love chicken murphy. This was a decent recipe, but I use my own which is somewhat different. But anyway, to the reviwer that didn't like this with pasta... try it with a medium shaped pasta,...

This recipe was definitely "different". It wasn't saucy at all and was very dry and bland. We added some garlic powder and garlic salt to the meat/potato mixture and that helped some. Also, we m...

good but i wouldn't serve it over pasta that is too many starches but it is great with a nice salad

Thank you, Heather! This dish was absolutely fantastic. After trying it for just my family, I adjusted the recipe for a large party and it went faster than anything else. The only thing I change...

I loved this. I like hot and spicy food so the hot peppers made it.

I found this dish to be just ok. I wanted to serve it to my kids as well as husband, so I made it very mild. No peppers and mild sausage instead of hot. They still didn't like it at all.

This may be what they are calling a chicken Murphy recipe. It is in no way shape or form anywhere close to the authentic recipe. The authentic recipe calls for breaded and lightly fried chicken ...