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My review
Salmon Patties III
Laura Curtis
"Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner."
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Ingredients
1 h servings 194 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.
- Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.
- Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.
- In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.
- Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.
Nutrition Facts
Per Serving: 194 calories; 9.3 g fat; 18.2 g carbohydrates; 9.5 g protein; 50 mg cholesterol; 354 mg sodium. Full nutrition
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Reviews
Read all reviews 5973 Ratings
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Most helpful positive review
8/13/2007
Delicious! My husband thought so too! I used green onion instead of scallions. I used about 1/2 cup of prepared instant mashed potatoes in place of the red potato. I also made an aioli sauce ...
Most helpful critical review
7/30/2010
I grew up on salmon croquettes but did not care for the Italian seasoning in these. My children thought salmon out of a can was repulsive, so this will not be a repeat at my house.
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8/13/2007
Delicious! My husband thought so too! I used green onion instead of scallions. I used about 1/2 cup of prepared instant mashed potatoes in place of the red potato. I also made an aioli sauce ...
5/4/2005
Very easy to make and so good! I found that I didn't need all the cornflake crumbs it called for. I made the burger mixture the day before and rolled them the following day. I used an ice cre...
6/4/2002
This is wonderful! Used italian bread crumbs in place of cornflakes. Both my 18 month old and 28 year old ate 'em up.
8/29/2006
Excellent! I made some changes to suit our tastes & my boyfriend - who loathes fish as though it were covered in plague - couldn't stop raving about them. Traded the potato for extra bread crumb...
7/10/2006
This is my favorite salmon patty recipe. Sometimes if I'm in a hurry, I will skip the potato and just throw in some dry instant mashed potato flakes. thanks for sharing your recipe!
12/22/2009
These were many, many times better than ready-made fish cakes. I used tinned salmon, added dijon mustard, used crushed crackers and I baked the patties, but otherwise followed the method. They t...
5/22/2002
They weren't quite as quick to prepare as the recipe said but the extra time was well worth it. Next time I'll cruch the corn cakes a finer and have much more than the suggested amount on hand....
10/1/2007
These are really good and versatile. You can have them with vegetable and other side dishes or you can eat them with eggs and biscuits or something-that's what we did tonight! I use two 6 oz c...
3/20/2007
These were awesome. I doubled the recipe since I had extra salmon. My friend came over for dinner with her 2 toddlers - they ALL loved it - and my friend initially said no thanks, I don't like...