Salmon Patties III

4.4
(73)

Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner.

6
6
6
6
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • ½ pound salmon

  • 1 red potato, peeled and chopped

  • 1 shallot, minced

  • 1 egg, beaten

  • ¼ cup Italian seasoned bread crumbs

  • 1 teaspoon dried Italian seasoning

  • salt and pepper to taste

  • ½ cup cornflake crumbs

  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.

  2. Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.

  3. Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.

  4. In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.

  5. Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.

Nutrition Facts (per serving)

194 Calories
9g Fat
18g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 194
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 8%
Cholesterol 50mg 17%
Sodium 354mg 15%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 10g
Vitamin C 7mg 37%
Calcium 24mg 2%
Iron 3mg 17%
Potassium 277mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.