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Green Bean Blue Cheese Salad
Reviews:
June 28, 2004

I thought this recipes and the blended flavors were very good, however the next time I make it (and there will be lots of next times), I will not use the olive oil/balsamic vinegar for the dressing. The blue cheese tends to be strong to the point of overpowering depending on what brand you use, and I felt that the taste of the blue cheese and the balsamic vinegar were "fighting" for supremacy in this salad. I will use a light Italian, Greek or plain oil and vinegar next time.

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