Rating: 4.5 stars 4.5
92 Ratings
  • 5 star values: 59
  • 4 star values: 26
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

This salad has crunchy green beans and creamy blue cheese and is full of flavor.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.

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  • In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.

Nutrition Facts

419 calories; protein 5.4g; carbohydrates 13.3g; fat 40.3g; cholesterol 6.3mg; sodium 274.5mg. Full Nutrition
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