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Mama Bear's Porridge
February 21, 2002

I really love this! I've made it several days in a row. It's protein packed- far more than regular oatmeal, so it's a great energy boost for breakfast, and a good source of calcium with all the extra milk added. I did leave the oatmeal on the burner for a minute or two after the eggs were added, so I was sure they'd cook. I also omitted the honey during cooking because the first time, it burned. My kids didn't like this (I thought I could sneak the eggs on them) but I love it. It's a recipe you can play with too - I scaled it back to one serving and still added both eggs and it was really custardy and good. If you like bread pudding and you like oatmeal, you'll like this. This is also a great recipe for expectant moms like me, whose doctors recommend a very high protein breakfast and three glasses of milk a day for calcium (hard to get those in!) - this meets a LOT of those requirements into one really yummy breakfast! Thanks for sharing!!

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