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Mama Bear's Porridge
March 03, 2005

Yum, yum, yum! I love this recipe! I omit the raisins and I also leave the porridge on low heat for an extra minute while I stir the egg in. I usually add extra cinnamon and sometimes nutmeg as well and at the end I add about 1/2 a chopped banana and sometimes honey or sweetener instead of the butter and milk. It comes out lovely, warm and creamy and gives me energy! Thanks for a great recipe! I meant to say as well that I throw it all on the stove, hop in the shower and when I come out, voila - it's ready!

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