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Mama Bear's Porridge
June 16, 2011

I have been eating this recipe every morning for about a week now. I have made so many different ways, like with almondmilk, with no milk at all, with normal milk replacing the powdered milk, with and without vanilla extract, etc. The recipe is very versatile and i can change it depending on whatever I have in my fridge or feel like making. I fourth the recipe but keep the original amount of cinnamon every time. I love how creamy and delicious (esp with honey YUM) this recipe is!! I have never tasted any oatmeal quite like this!It has ton of protein which I need since I started P90x about 2 weeks ago and i love how it keeps me satisfied and full till lunchtime even if I don't eat lunch till 1 or 2.Thanks you so much Becky!!

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