Skip to main content New<> this month
Get the Allrecipes magazine
Mama Bear's Porridge
January 16, 2009

My husband and I basically enjoyed this recipe but were put off somewhat by the flavor of powdered milk. There is really no reason why powdered milk has to be used, so if I make it again I will either use regular (skim) milk or simply use water. It would probably also be easier to beat the eggs into the liquid before heating. Otherwise, if you aren't careful, you could end up with streaks of cooked egg throughtout your cereal.

  1. 125 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars