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Mama Bear's Porridge
October 30, 2007

I'm eating it right now. Wonderful, creamy taste. I made it wrong and it is still good, I scaled it down to one and I had 2 eggs in my head so added 2 eggs instead of 3/4. So, I just cooked it a little longer to make sure the egg was fully cooked. Used brown sugar instead of honey because I was out of honey. I'm sure it tastes great either way.

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