Recipe by: BECKY M.
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I really love this! I've made it several days in a row. It's protein packed- far more than regular oatmeal, so it's a great energy boost for breakfast, and a good source of calcium with all th...
My husband and I basically enjoyed this recipe but were put off somewhat by the flavor of powdered milk. There is really no reason why powdered milk has to be used, so if I make it again I will...
I really love this! I've made it several days in a row. It's protein packed- far more than regular oatmeal, so it's a great energy boost for breakfast, and a good source of calcium with all th...
This recipe requires a little modification if you like your porridge thick instead of runny, that is why 4 stars instead of 5. I added 2TBSP more oatmeal, and then still had to continue cooking...
When I was a kid, I had to eat oatmeal for breakfast and I wasn't allowed to dress it up with sugar, butter or even honey, so for years, the mere thought of oatmeal was enough to make me gag (I ...
My husband and I basically enjoyed this recipe but were put off somewhat by the flavor of powdered milk. There is really no reason why powdered milk has to be used, so if I make it again I will...
Yum, yum, yum! I love this recipe! I omit the raisins and I also leave the porridge on low heat for an extra minute while I stir the egg in. I usually add extra cinnamon and sometimes nutmeg as ...
This was definitely the best oatmeal I have ever eaten. I did change the recipe a little, though. Since I was only making two servings, I halved the recipe, but used a cup of oats (I only had ...
This was really good. I added more cinnamon (another 1/2 tsp) and I had to cook it a little longer to get it to a good consistency. The first time I made this I put the honey on it - it was gr...
I have been eating this recipe every morning for about a week now. I have made so many different ways, like with almondmilk, with no milk at all, with normal milk replacing the powdered milk, w...