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My review
Mama Bear's Porridge
BECKY M.
"My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely. Bears prefer honey, but brown sugar can be used instead."
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Ingredients
20 m servings 507 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a large saucepan, bring the water to a boil. Combine the powdered milk, oats and cinnamon; quickly stir into the boiling water. Return the mixture to a boil, then reduce heat and simmer for 5 to 10 minutes, or until the mixture is the desired thickness.
- Remove from heat and mix in the raisins and vanilla. Beat in the eggs one at a time, mixing well after each. The hot porridge will cook the eggs completely. Divide the porridge between 4 bowls. Top each one with a teaspoon of butter, 1/4 cup of milk , and drizzle with honey.
Nutrition Facts
Per Serving: 507 calories; 20.5 g fat; 64.2 g carbohydrates; 19.2 g protein; 151 mg cholesterol; 237 mg sodium. Full nutrition
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Reviews
Read all reviews 104123 Ratings
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Most helpful positive review
2/21/2002
I really love this! I've made it several days in a row. It's protein packed- far more than regular oatmeal, so it's a great energy boost for breakfast, and a good source of calcium with all th...
Most helpful critical review
1/16/2009
My husband and I basically enjoyed this recipe but were put off somewhat by the flavor of powdered milk. There is really no reason why powdered milk has to be used, so if I make it again I will...
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2/21/2002
I really love this! I've made it several days in a row. It's protein packed- far more than regular oatmeal, so it's a great energy boost for breakfast, and a good source of calcium with all th...
7/1/2006
This recipe requires a little modification if you like your porridge thick instead of runny, that is why 4 stars instead of 5. I added 2TBSP more oatmeal, and then still had to continue cooking...
6/2/2006
When I was a kid, I had to eat oatmeal for breakfast and I wasn't allowed to dress it up with sugar, butter or even honey, so for years, the mere thought of oatmeal was enough to make me gag (I ...
1/16/2009
My husband and I basically enjoyed this recipe but were put off somewhat by the flavor of powdered milk. There is really no reason why powdered milk has to be used, so if I make it again I will...
3/3/2005
Yum, yum, yum! I love this recipe! I omit the raisins and I also leave the porridge on low heat for an extra minute while I stir the egg in. I usually add extra cinnamon and sometimes nutmeg as ...
4/26/2007
This was definitely the best oatmeal I have ever eaten. I did change the recipe a little, though. Since I was only making two servings, I halved the recipe, but used a cup of oats (I only had ...
11/14/2008
This was really good. I added more cinnamon (another 1/2 tsp) and I had to cook it a little longer to get it to a good consistency. The first time I made this I put the honey on it - it was gr...
6/16/2011
I have been eating this recipe every morning for about a week now. I have made so many different ways, like with almondmilk, with no milk at all, with normal milk replacing the powdered milk, w...