Skip to main content New<> this month
Get the Allrecipes magazine

Pork Chops with Jalapeno Jelly

Rated as 3.86 out of 5 Stars
0

"An interesting variation of glazed pork chops."
Added to shopping list. Go to shopping list.

Ingredients

23 m servings 173
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. Place the pork chops and marinade in a resealable plastic bag. Remove the air from the bag, and seal; refrigerate for at least 2 hours, or overnight.
  2. Preheat your grill for high heat, or preheat broiler.
  3. Remove the chops from the marinade, and season with salt and pepper. Place the chops 2 to 3 inches above the white coals, or under the broiler. Cook the meat on both sides until done, turning frequently so the marinade doesn't burn.

Nutrition Facts


Per Serving: 173 calories; 9.7 7.3 13.9 37 315 Full nutrition

Explore more

Reviews

Read all reviews 17
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe made very good use of a jar of hot pepper jelly I've had sitting in the pantry. (Probably sweeter than jalapeno jelly, but it worked!) I used extra virgin olive oil for even stronger...

Most helpful critical review

I think the pork chops would be better if you just cook them without the marinade and put the jalapeno jelly on them afterward.

Most helpful
Most positive
Least positive
Newest

This recipe made very good use of a jar of hot pepper jelly I've had sitting in the pantry. (Probably sweeter than jalapeno jelly, but it worked!) I used extra virgin olive oil for even stronger...

I think the pork chops would be better if you just cook them without the marinade and put the jalapeno jelly on them afterward.

I agree. The marinade lacked flavor and was too sweet the first time I made this. On my second attempt, I substituted cilantro for the rosemary and added fresh garlic and additional lime juice...

This recipe is fabulous! I had all ingredients except jalapeño jelly, but red pepper jelly. In the end it was like a sweet n' sour sauce-hubby & 4 yr old picky eater devoured it all! Also, boile...

Okay- not bad but not as much flavor as we anticipated.

not as hot a you would think... from the title

I made these yesterday for dinner and grilled them, basting with some slightly warmed jelly and the chops came out moist and juicy with a very nice brown glaze to them. The only downside was the...

The pork turned out nice and tender - I've never broiled them before. However, they didn't have much flavor - I even used more jalapeno jelly than it said to. I think I agree with another revi...

LOVED them!!! used my own homemade jelly, marinated overnight and then used some more to dip in. Thanks for sharing!!