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My review
Emily's Mediterranean Pasta
7ECG
"A quick delicious vegetarian dinner recipe made with olives, mushrooms, and sun-dried tomatoes."
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Ingredients
25 m servings 360 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place sun-dried tomatoes into a small pot, and add water to cover. Bring to a boil over medium-high heat, and cook for about 5 minutes, or until tender. Drain, chop, and set aside.
- Heat olive oil in a large skillet over medium-low heat. Fry onion and garlic in the oil until onions are transparent, about 5 minutes. Add the mushrooms and sun-dried tomatoes; cook over low heat for about 5 minutes. Throw in the spaghettini, and toss to coat. Mix in the green olives. Serve hot with bread crumbs and lots of black pepper on top.
Nutrition Facts
Per Serving: 360 calories; 11.7 g fat; 54.2 g carbohydrates; 12.6 g protein; 0 mg cholesterol; 1203 mg sodium. Full nutrition
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Reviews
Read all reviews 3752 Ratings
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Most helpful positive review
9/22/2003
I've rated quite a few recipes on this site, and given a lot of 5 stars, but this is the first recipe where I really want to give it more than 5 stars!! Really, really excellent... like somethin...
Most helpful critical review
7/27/2009
It was OK, I liked all the ingredients but it was really dry. I added some olive oil the next day to the leftover I had and it was better but I was disappointed with the recipe.
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9/22/2003
I've rated quite a few recipes on this site, and given a lot of 5 stars, but this is the first recipe where I really want to give it more than 5 stars!! Really, really excellent... like somethin...
12/3/2003
Quick recipe and really tasty... I used sun-dried tomatoes (in oil) instead of boiling the sun-dried tomatoes...And used a combination of black and green olives..Yummy!!!
4/9/2007
This was great! As others have said, it was a bit dry, but I served it under another Allrecipes dish that helped out with that: Garlic Chicken (by Martha Banks - a Taste of Home Recipe). The ...
1/29/2003
Great dish! This really was very easy to make. I added some pepperoni slices with the mushrooms, and some parmesan at the end to help hold it all together. All the flavors blended very well.
3/21/2009
This is a nice alternative to tradtional pasta, although, because it lacks a real sauce, it tasted better the next day as a cold pasta salad (when it was served hot, it seemed dry to me, even th...
3/4/2002
YUMMY! And easy too! Next time I'll add some grilled, herbed chicken to make it a complete meal.