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Curried Stew with Lamb
March 14, 2007

It was OK. The marinade really didn't do much to flavor the meat and the overall stew wasn't very flavorful (though it could have been the type of curry used--I made it at my sister's). Folks seemed a little put off with the rice being IN the stew rather than the stew served over the rice--but this is easily done if desired. I was really hoping this would be great (the recipe looks yummy) but it was just OK.

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