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Curried Stew with Lamb
October 11, 2004

Although flavorful, 3 tablespoons of curry overwhelms the taste. This recipe is poorly written; it's not detailed enough. Also, adding 8 cups of broth at the end and simmering for only 5 minutes results in a soup, not a stew. I ended up thickening with cornstarch mixture. Recipe never says when to add slivered almonds, or that they should be toasted before adding. I would not make this again.

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