Eggs, sausage (or bacon), potatoes and cheese all in one convenient dish. Can be made at night, then baked the next morning.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

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  • Prick potatoes with a fork, place on a medium baking sheet, and bake 30 minutes, or until tender but firm. Remove from heat, cool, peel, and cube.

  • Cook and stir sausage in a medium saucepan over medium heat until evenly browned; drain.

  • Melt butter in a large saucepan over medium heat. Stir potatoes and onion into saucepan, and cook until potatoes are browned and onion is tender, about 10 minutes. Sprinkle with seasoning salt. Place potato mixture in the prepared baking dish. Cover with sausage. Sprinkle with cheese, top with eggs, and season with salt and pepper.

  • Bake 30 minutes in the preheated oven, or until eggs are fully cooked.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

552 calories; 38.1 g total fat; 340 mg cholesterol; 907 mg sodium. 29.9 g carbohydrates; 23 g protein; Full Nutrition

Reviews (277)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/09/2003
This is a great base recipe! I made it using frozen hashbrown potatoes & it couldn't have been any easier. I did use fewer eggs 10 instead of 12 & still came out perfect. Guests raved about it! Husband thought it was excellent with salsa on top. Will make over and over! Read More
(348)

Most helpful critical review

Rating: 2 stars
12/18/2004
I so did not find this edible but everyone else picked at it and ate it. It must have been me...the eggs puffed up swell the potatoes took forever and a day to cook thinnly sliced. I threw in some onion and another cup of mozzarella cheese. If I ever made it again which I won't I'd use a spicy sausage to kick up the flavor crumble bacon on top and layer the sides with halved biscuit dough and glazed the whole thing with milk or garlic butter. Read More
(11)
347 Ratings
  • 5 star values: 178
  • 4 star values: 129
  • 3 star values: 26
  • 2 star values: 9
  • 1 star values: 5
Rating: 5 stars
12/09/2003
This is a great base recipe! I made it using frozen hashbrown potatoes & it couldn't have been any easier. I did use fewer eggs 10 instead of 12 & still came out perfect. Guests raved about it! Husband thought it was excellent with salsa on top. Will make over and over! Read More
(348)
Rating: 5 stars
12/09/2003
This is a great base recipe! I made it using frozen hashbrown potatoes & it couldn't have been any easier. I did use fewer eggs 10 instead of 12 & still came out perfect. Guests raved about it! Husband thought it was excellent with salsa on top. Will make over and over! Read More
(348)
Rating: 4 stars
05/28/2007
The key to this recipe is to use the 'potatoes o'brien' found in the frozen potato section in the grocery store. Thaw and then brown them in the skillet with the butter and some season salt. This cuts the prep/cook time considerably and makes it taste YUM! Read More
(259)
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Rating: 4 stars
04/19/2005
I used Hash browns O'Brien to make it easier and it tasted a lot better too. So much easier when you want a good breakfast just don't want the mess and lengthy cooking time either. Will definitly make again. Read More
(184)
Rating: 5 stars
10/18/2003
I made this recipe for Christmas brunch along with my usual french toast casserole. I used frozen hash browns instead of fresh potatoes and Monterey Jack cheese w/Jalepenos instead of cheddar cheese. I also added diced cooked ham. My family enjoyed it very much. We ate some left overs for breakfast today and it tasted just as good. Thank you very much for the recipe. I will definitely be making this again. Next time though I do plan on using the baking potatoes and not the hash browns. Read More
(73)
Rating: 5 stars
12/27/2005
I made this recipe for my christmas eve brunch. My family raved about it. I will definitely make it again. I read the reviews & they were very helpful. I seasoned & pre-cooked the hashbrowns in the oven for about 15 minutes. (next time I will cook them in a little oil to make them crispier instead of baking them) I used 10 eggs & one cup of milk. I assembled the casserole as follows: potatoes onions bacon & then egg mixture. This is a great recipe. Read More
(58)
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Rating: 4 stars
09/11/2003
This was an awesome dish!! My husband raved about it and he's not a big breakfast fan. I did add a can of diced green chilies to the eggs and a little extra season salt and garlic to the potatoes while they were browning. I also used maple flavored sausage. I was a little worried how that would go with the green chilis but it was really very good!!! This is definitly something I will make again!! Read More
(52)
Rating: 4 stars
12/21/2002
I'm not sure what to say about this. I liked it but too many potatoes and for some reason there was liquid in it although I followed the recipe to a T. Anyone have any idea why that could have been? I baked it in a round casserole dish had the sausage browned and drained the potatoes and onions were cooked until tender no added liquids at all only the eggs.Next time I will cut down on the potatoes but other than those two things it was great. Read More
(37)
Rating: 4 stars
06/30/2003
Potatoes can be cooked in microwave faster and also try adding a touch of savory and oregano with black pepper. I used Italian sausage another time and it was great. Also try topping the casserole with juicy sliced tomatoes!!!! Absolutely wonderful Chris Curtis from Canada Read More
(33)
Rating: 5 stars
12/23/2002
Absolutely wonderful! I added some mushrooms and used Colby Jack cheese instead of cheddar. Also I cut some time and created more flavor by using frozen hash browns with onions and peppers. Then I used pork sausage seasoned with sage. My weekend guests loved it!!!!!! Read More
(32)
Rating: 2 stars
12/18/2004
I so did not find this edible but everyone else picked at it and ate it. It must have been me...the eggs puffed up swell the potatoes took forever and a day to cook thinnly sliced. I threw in some onion and another cup of mozzarella cheese. If I ever made it again which I won't I'd use a spicy sausage to kick up the flavor crumble bacon on top and layer the sides with halved biscuit dough and glazed the whole thing with milk or garlic butter. Read More
(11)