Recipe by: Janet
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I am a bartender of 30 some years and this was great. It was also the easiest of any I have ever tried.
Not as good as the known brand. I halved the recipe for the first time around. Since the recipe did not half easily, I followed another reviewers advice and used 1/2 cup white sugar, 2 tbsp brow...
I am a bartender of 30 some years and this was great. It was also the easiest of any I have ever tried.
I combined this recipe with on eo fthe other coffee liqueur recipes on this site to make it a bit easier. I used instant espresso rather than ground coffee beans to eliminate the straining. Th...
Yummy, yummy! One alteration - I only had 1 1/2 cups of vodka, but I put the whole amount of coffe mixture in. Seems to give it a more concentrated coffee taste. Yum Yum!
This is a good recipe. I personally brew the coffee first before adding the sugars, etc. It makes for less mess later on. I also use flavored coffees a lot such as chocolate flavored or whatev...
This is a beautiful (and cheap!) thing. I only made a half-batch to test the recipe. I bought the cheapest vodka I could get, and it worked perfectly. Since it was a half-batch, I used 1/2 cup w...
This is the easiest liquier receip I have ever found, and it tastes great too!
This really packs a punch with both flavour and alcohol content. I made this for christmas presents and it went down very well. While I wouldn't change a thing I do think that if you use a che...
Easy and good! Better than store bought. Made one with cheap Vodka and one with a little better (Gordon's). Use the better Vodka makes a big difference.
I gave this one 5 stars! It sure beats paying the high price at the liquor store. Instead of straining the coffee grounds, I emptied a family sized tea bag and inserted the coffee grounds and re...