Rating: 4.5 stars 4.5
128 Ratings
  • 5 star values: 82
  • 4 star values: 32
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 0

This salad goes great with barbeque and, of course, New Year's Day.

Recipe Summary

prep:
30 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
8
Yield:
8 serving
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.

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  • In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.

Nutrition Facts

132 calories; protein 5.8g; carbohydrates 19g; fat 4.1g; sodium 478mg. Full Nutrition
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