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Baked Salmon II
January 05, 2008

The marinade was just perfect as need to change ingredients or measurements. If you like your fish steamed rather than baked, this cooking method will work fine. I would have much preferred this simply baked, and maybe finished off by broiling for a few minutes at the end. This steaming method just did not appeal to me or my husband..almost too moist and definitely needing some richness and color that baking/broiling would have created. Will try again but open roasted.

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