Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Baked Salmon 4.7 (3,297) 2,328 Reviews 236 Photos This baked salmon is a great recipe for beginners. This was my first time making fish and it was a hit. Even my 9-year-old daughter who wouldn't ever dream of eating fish had half of my portion! Recipe by LADYBLADE Updated on February 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 236 236 236 236 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 1 hrs Total Time: 1 hrs 50 mins Servings: 2 Jump to Nutrition Facts Dotdash Meredith Food Studios Ingredients 6 tablespoons light olive oil 2 cloves garlic, minced 1 tablespoon lemon juice 1 tablespoon fresh parsley, chopped 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 2 (6 ounce) fillets salmon Directions Whisk olive oil, garlic, lemon juice, parsley, basil, salt, and pepper together in a medium bowl. Dotdash Meredith Food Studios Arrange salmon fillets in a small glass or ceramic baking dish; pour marinade over salmon. Cover and marinate in the refrigerator for about 1 hour, turning occasionally. Dotdash Meredith Food Studios Preheat the oven to 375 degrees F (190 degrees C). Transfer salmon fillets onto a large piece of aluminum foil. Spoon marinade on top and fold up the foil to seal. Place sealed foil packs on a baking sheet. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Bake in preheated oven until fish flakes easily with a fork, about 35 to 45 minutes. Dotdash Meredith Food Studios Editor's Note: The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 613 Calories 52g Fat 3g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 613 % Daily Value * Total Fat 52g 67% Saturated Fat 8g 41% Cholesterol 75mg 25% Sodium 1235mg 54% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 0g Protein 36g Vitamin C 9mg 44% Calcium 89mg 7% Iron 2mg 9% Potassium 665mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved