Rating: 4 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.

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Recipe Summary

cook:
30 mins
additional:
8 hrs
total:
9 hrs
prep:
30 mins
Servings:
8
Yield:
8 kebabs
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.

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  • Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.

  • Preheat grill to medium heat and lightly oil grate.

  • Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.

Nutrition Facts

172 calories; protein 6.5g; carbohydrates 31.9g; fat 3.3g; cholesterol 12.2mg; sodium 35.2mg. Full Nutrition
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