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My review
Tangy Pear and Blue Cheese Salad
LARAL
"Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!"
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Ingredients
20 m servings 627 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 627 calories; 49.7 g fat; 43.3 g carbohydrates; 7.5 g protein; 14 mg cholesterol; 1197 mg sodium. Full nutrition
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Reviews
Read all reviews 84102 Ratings
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Most helpful positive review
1/10/2005
Made this for a family holiday gathering and everyone loved it! Some simple changes made: decreased sugar from 3/4 to 1/2 cup and used sliced almonds in place of walnuts. Only needed to use 50...
Most helpful critical review
6/20/2005
Wow, this blew me away. I was planning on making a pear - bluecheese - walnut salad but i wasn't sure what dressing to use on it. I tried this and loved it. Unfortunately it takes a disgustin...
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1/10/2005
Made this for a family holiday gathering and everyone loved it! Some simple changes made: decreased sugar from 3/4 to 1/2 cup and used sliced almonds in place of walnuts. Only needed to use 50...
1/22/2005
this was a hit! I made it last night when we had guests over and they all couldn't stop telling me how great the taste was! I used feta cheese instead of bleu cheese since I didn't have any and ...
11/25/2003
Delicious. My housemate first wondered about the addition of ketchup, but then everybody kept on wondering what the lovely dressing was made of... Ketchup came as an enjoyable surprise to everyo...
8/5/2005
Phenomenal recipe - received rave reviews for this one! I substituted Balsamic Vinegar for White Vinegar, and Carmelized Pecans (just melt 1c sugar in pan and toss in pecan halves) for Walnuts.
6/20/2005
Wow, this blew me away. I was planning on making a pear - bluecheese - walnut salad but i wasn't sure what dressing to use on it. I tried this and loved it. Unfortunately it takes a disgustin...
6/7/2005
From Lara Mashburn: After making this so many times, I agree, too much dressing. I use half the dressing, and rather than tossing it to coat the salad, I let my family drizzle it over the sala...
4/11/2006
This was yummy! I didn't have fresh pears so subbed some canned sliced pears & I subbed white wine vinegar for the distilled white. I also used chopped pecans instead of walnuts...next time I wi...
10/16/2004
I definately agree that the dressing should be halved, waaaaay too much. I made this salad for our Canadian Thanksgiving and everyone went crazy for it!! I changed it to 8 servings and no one ...