Recipes Salad Green Salad Recipes Romaine Lettuce Salad Recipes Tangy Pear and Blue Cheese Salad 4.6 (105) 86 Reviews 7 Photos Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying! Recipe by LARAL Updated on February 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ⅓ cup ketchup ½ cup distilled white vinegar ¾ cup white sugar 2 teaspoons salt 1 cup canola oil 2 heads romaine lettuce, chopped 4 ounces crumbled blue cheese 2 pears - peeled, cored and chopped ½ cup toasted chopped walnuts ½ red onion, chopped Directions In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended. In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat. I Made It Print Nutrition Facts (per serving) 627 Calories 50g Fat 43g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 627 % Daily Value * Total Fat 50g 64% Saturated Fat 7g 35% Cholesterol 14mg 5% Sodium 1197mg 52% Total Carbohydrate 43g 16% Dietary Fiber 5g 18% Total Sugars 36g Protein 8g Vitamin C 32mg 160% Calcium 157mg 12% Iron 2mg 9% Potassium 500mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved