Quick Asian Lettuce Wraps

Name: Quick Asian Lettuce Wraps
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 4 servings
Ingredients: 4 cups water; 2 cups uncooked white rice; 1 tablespoon vegetable oil; 1 pound ground pork; 1 bunch green onions, thinly sliced; ½ teaspoon minced garlic; 1 (14 ounce) package firm tofu, drained and cubed; 2 carrots, shredded; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 teaspoon sesame oil; ¼ teaspoon hot chile paste; 1 head iceberg lettuce leaves, separated

Rating: 4.54 stars

332 Ratings
246 Reviews
29 Photos

After many attempts and searching for recipes, I have ended up with this one. Easy to do and great as a summer meal outside. Try different versions by alternating optional ingredients, such as peanuts, peppers, shrimp, steamed rice noodles, diced teriyaki chicken, scrambled egg, or bean sprouts. The possibilities are endless!

By SMACPRODUCTIONS

Gallery

Watch

Recipe Summary

prep:

15 mins

cook:

32 mins

total:

47 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

In a saucepan combine the water and rice. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes, until water is absorbed. Set aside and keep warm.

Advertisement
Step 2

Heat oil in a wok over medium-high heat. Cook the pork, green onions, and garlic for 5 to 7 minutes, or until lightly brown. Add the tofu, carrot, Hoisin, and soy sauce, stirring frequently until heated through. Remove from heat, and stir in the sesame oil and chile paste.
Step 3

To serve: spoon a small amount of rice into each lettuce leaf, top with the stir-fry mixture, and drizzle with additional soy sauce or hoisin, if desired. Wrap the lettuce leaf to enclose the filling.

Optional additional stir fry ingredients

These may be used in place of or in addition to the tofu: chopped peanuts, peppers, shrimp, rice noodles, diced chicken, scrambled egg or bean sprouts.

Nutrition Facts

Per Serving:

836 calories; protein 45.8g 92% DV; carbohydrates 95.5g 31% DV; fat 31g 48% DV; cholesterol 73.9mg 25% DV; sodium 773.7mg 31% DV. Full Nutrition

Reviews (246)

Most helpful positive review

Linda T

01/25/2004

I made this last night for dinner. It was terrific. I substituted cabbage and water chestnuts for the tofu, used more garlic than called for and left out the vegetable oil completely. It was very tasty and a good summer time meal. Read More

Helpful

(76)

Most helpful critical review

JUDY R

01/25/2004

Sorry, but I have to tell you...this just didn't work for me at all. I made the filling exactly as described and it was very tasty. But when I tried to wrap the filling, the lettuce kept breaking and they ended up looking just awful. Read More

Helpful

(26)

332 Ratings

5 star values: 217
4 star values: 89
3 star values: 16
2 star values: 7
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Linda T

01/25/2004

Helpful

(76)

Phaedre

12/02/2005

This is one of my all-time favourite recipes.. you can easily make it low-carb with switching to low-carb hoisin sauce and swapping out the carrots. All my friends wanted the recipe. Read More

Helpful

(59)

Josh Berndt

01/06/2005

Outstanding recipe! Tasted better than PF Changs! Read More

Helpful

(52)

Shannon

03/05/2012

I made these with ground turkey and didn't use tofu (didn't have it on hand). I also served with a sauce suggested in the reviews of another recipe (1 tsp sesame oil, 2 tbsp soy sauce, 2 tbsp rice wine vinegar, 1 tbsp chile paste). In my opinion the sauce put this recipe over the top! I will definitely be making these on a regular basis. So easy and tasty. Thanks! Read More

Helpful

(35)

JUDY R

01/25/2004

Helpful

(26)

DUBLIN

05/19/2005

Very good. It did need additional hoisin chile paste soy sauce & sesame oil. We mixed the rice into the pork mixture which made filling the lettuce leaves a bit easier; however they are still quite messy. Messy but yummy! Read More

Helpful

(25)

Angela Mankoff

06/22/2006

My husband and I Loved this! We love to eat the wraps at the Yardhouse- and this seemed close to that recipe! I doubled the sauce per someone elses review and added 1 cup crushed peanuts! Awesome! Will definitely make this again Read More

Helpful

(23)

sugarmagnolia_fl

02/02/2006

I had been looking for a great lettuce wrap recipe ever since I had them at a famous asian restaurant. These are it!! I made them with local shrimp and they were just divine. I need more practice with pulling the lettuce off in a whole leaf but this recipe is good enough to keep trying! Read More

Helpful

(18)

ANITA MAJUMDAR

09/01/2004

This Recipe is great! I have had somehting similar at a restaurant and we loved them! I skipped the meat & used a good amount of tofu. Read More

Helpful

(16)

More Reviews

Back to Quick Asian Lettuce Wraps

All Reviews for Quick Asian Lettuce Wraps

- of Reviews

Nutritional Information

Quick Asian Lettuce Wraps

Servings Per Recipe: 4
Calories: 836.2

% Daily Value *

protein: 92 %

carbohydrates: 31 %

exchange other carbs:

dietary fiber: 32 %

sugars:

fat: 48 %

saturated fat: 42 %

cholesterol: 25 %

vitamin a iu: 151 %

niacin equivalents: 144 %

vitamin b6: 45 %

vitamin c: 28 %

folate: 83 %

calcium: 81 %

iron: 52 %

magnesium: 47 %

potassium: 31 %

sodium: 31 %

thiamin: 135 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Quick Asian Lettuce Wraps

1 of 246

All Reviews

Linda T

01/25/2004

Helpful

(76)

Phaedre

12/02/2005

This is one of my all-time favourite recipes.. you can easily make it low-carb with switching to low-carb hoisin sauce and swapping out the carrots. All my friends wanted the recipe.

Helpful

(59)

Josh Berndt