Recipes

Campfire Vidalias

Name: Campfire Vidalias
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 4 Vidalia onions; 4 tablespoons butter; 4 cloves chopped garlic; salt to taste

4.4

(51)

43 Reviews

4 Photos

Camping? This is a big hit around the campfire when you want a little snack! I can never make enough. And it is very easy to make when you have no 'kitchen space.'

Recipe by Trixie

Updated on July 14, 2022

4

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 Vidalia onions
4 tablespoons butter
4 cloves chopped garlic
salt to taste

Directions

Peel onions, and cut each one into quarters, keeping onion together. Place one tablespoon of butter and one whole clove of garlic into the center of each one. Double wrap each onion in aluminum foil and drop into the hot coals of your campfire.
Cook for 30 to 40 minutes. Carefully remove them from the coals and tear them open. Season with salt to taste, and eat.

Nutrition Facts (per serving)

197	Calories
12g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 197
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 91mg	4%
Total Carbohydrate 22g	8%
Dietary Fiber 4g	14%
Total Sugars 10g
Protein 3g
Vitamin C 18mg	89%
Calcium 61mg	5%
Iron 1mg	3%
Potassium 347mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.