Tofu Mayonnaise

Name: Tofu Mayonnaise
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (12 ounce) package tofu, drained and cut into cubes; 0.5 teaspoon sesame oil; 2 tablespoons apple cider vinegar; 1 teaspoon dry mustard; 1 teaspoon salt; 0.5 teaspoon pepper; 0.25 cup peanut oil

4.6

(12)

12 Reviews

4 Photos

This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy! Great for pasta salads or anywhere you'd use mayonnaise.

Recipe by AMYJO107

Updated on January 4, 2022

4

Prep Time:

10 mins

Total Time:

10 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package tofu, drained and cut into cubes
½ teaspoon sesame oil
2 tablespoons apple cider vinegar
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon pepper
¼ cup peanut oil

Directions

Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly.

Nutrition Facts (per serving)

49	Calories
5g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 49
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 147mg	6%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 2g
Calcium 74mg	6%
Iron 1mg	7%
Potassium 28mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.