Recipes Side Dish Sauces and Condiments Tofu Mayonnaise 4.6 (12) 12 Reviews 4 Photos This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy! Great for pasta salads or anywhere you'd use mayonnaise. Recipe by AMYJO107 Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 (12 ounce) package tofu, drained and cut into cubes ½ teaspoon sesame oil 2 tablespoons apple cider vinegar 1 teaspoon dry mustard 1 teaspoon salt ½ teaspoon pepper ¼ cup peanut oil Directions Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly. I Made It Print Nutrition Facts (per serving) 49 Calories 5g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 49 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 147mg 6% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 2g Calcium 74mg 6% Iron 1mg 7% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved