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My review
Tofu Mayonnaise
AMYJO107
"This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy! Great for pasta salads or anywhere you'd use mayonnaise."
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Ingredients
10 m servings 49 calsOriginal recipe yields 16 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 49 calories; 4.6 g fat; 0.5 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 147 mg sodium. Full nutrition
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Read all reviews 8Most helpful
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3/14/2008
i had high hopes for this recipe because of the sesame oil but the vinegar was overpowering. i was able to salvage it with more sugar - about 2 tsps. and some sweet pickle relish - about 1 Tbsp...
11/27/2008
My wife and kids are very particular on what they eat and like. It is complicated to find recipes they all take pleasure in. They really enjoyed the Tofu Mayonnaise and we have replaced regular ...
7/16/2013
Bearing in mind a previous comment, and knowing I prefer a not-so-sharp flavour to my dressing, I made it with only 1 tablespoon of vinegar. It turned out perfect. Next time I shall experiment b...
9/11/2014
This was surprisingly amazing! I used Braggs organic apple cider vinegar and olive oil, and I omitted the sesame oil. Yummy!
7/31/2014
This recipe is really good, I did use rice vinegar instead because I think using apple cider vinegar would be too sour. Even my hubby who hates tofu loved it and now he asks me to make it all th...
2/19/2014
I added 1/2 tsp of dry chipotle spice, and pinch of cumin and thyme. Sprinkle of basil. Also 1/4 cup milk to help my blender out. I guess I could have used water too. This was delicious! FYI- I ...