New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Tofu Mayonnaise by AMYJO107

Tofu Mayonnaise

Rated as 4.5 out of 5 Stars
 made it  |  8 reviews   |   photos

Recipe by:

"This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy! Great for pasta salads or anywhere you'd use mayonnaise."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 49 cals
Original recipe yields 16 servings (2 cups)

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly.
You might also like
Grilled Tofu Skewers with Sriracha Sauce

‘Tis the season for spicy summer skewers!
Quick Pickled Pepper Onion Relish

See how to make a relish with pickled peppers, jalapenos, and onions.
Vegan Whole Wheat Biscuits

Use coconut oil and almond milk to create totally vegan biscuits.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 49 calories; 4.6 g fat; 0.5 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 147 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 8
Rate and review
Most helpful
Most positive
Least positive
Newest

i had high hopes for this recipe because of the sesame oil but the vinegar was overpowering. i was able to salvage it with more sugar - about 2 tsps. and some sweet pickle relish - about 1 Tbsp...

Read more

My wife and kids are very particular on what they eat and like. It is complicated to find recipes they all take pleasure in. They really enjoyed the Tofu Mayonnaise and we have replaced regular ...

Read more

Bearing in mind a previous comment, and knowing I prefer a not-so-sharp flavour to my dressing, I made it with only 1 tablespoon of vinegar. It turned out perfect. Next time I shall experiment b...

Read more

This was surprisingly amazing! I used Braggs organic apple cider vinegar and olive oil, and I omitted the sesame oil. Yummy!

Read more

This recipe is really good, I did use rice vinegar instead because I think using apple cider vinegar would be too sour. Even my hubby who hates tofu loved it and now he asks me to make it all th...

Read more

I added 1/2 tsp of dry chipotle spice, and pinch of cumin and thyme. Sprinkle of basil. Also 1/4 cup milk to help my blender out. I guess I could have used water too. This was delicious! FYI- I ...

Read more

O M G this is so...delicious,love every bit of it.

Read more

I really like this. It's not as flavor neutral as the Just brand I get at the store, but it's quite a bit healthier as far as the fat content and calories. Plus, I had all the stuff and didn't...

Read more
More Reviews