Tofu Mayonnaise

4.6
(12)

This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy! Great for pasta salads or anywhere you'd use mayonnaise.

4
4
4
Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 1 (12 ounce) package tofu, drained and cut into cubes

  • ½ teaspoon sesame oil

  • 2 tablespoons apple cider vinegar

  • 1 teaspoon dry mustard

  • 1 teaspoon salt

  • ½ teaspoon pepper

  • ¼ cup peanut oil

Directions

  1. Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly.

Nutrition Facts (per serving)

49 Calories
5g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 49
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 147mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g
Calcium 74mg 6%
Iron 1mg 7%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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