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My husband being a big game hunter would normally fill the freezer every year and my family really enjoys the game meat but the ribs would usually be the last to go. My kids are a little picky w...
I followed the recipe to a T, cooking times and all and I was not pleased. Sorry but I won't be using this one again.
My husband being a big game hunter would normally fill the freezer every year and my family really enjoys the game meat but the ribs would usually be the last to go. My kids are a little picky w...
This was excellent. I used venison steaks instead of ribs and cooked them in a dutch oven for 3 hours at 300 degrees. They came out fork tender and shreddable. We ate the leftovers as bbq san...
Used this for venison that was given to us. Wonderful! Everyone loved it, and we used it like a pot roast, then the next night in tortillas like burritos. Superb!
I followed the recipe to a T, cooking times and all and I was not pleased. Sorry but I won't be using this one again.
I used this recipe to do a roast as suggested. I cooked it a good bit longer than the suggested two hours – cooking it until the meat fell apart. I smothered the meat with the sauce and baked at...
very nice recipe,very close to mine. I have found that cooling the meat in fridge before baking helps.
Very tender even using the toughest venison. This is my husband's favorite!
Very Delicious! The only thing I did differently, was I cooked the entire dish stove top and it turned out super moist. The perfect dish to top onto mashed potatoes! Yum!
I used this as the base of my dinner for a competition and adjusted/added a few things to my tastes...I won first place with this dish. My meat was very lean so I added butter to the water and I...