This delicious curry pork recipe is very simple to make. Just put everything in the oven, and go relax.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Place the cubed pork and potatoes into a glass baking dish. In a small bowl, mix together the yogurt, curry powder, tomato puree, milk, and paprika. Pour the yogurt mixture over the pork and potatoes, and stir to coat.

  • Cover, and bake for about 1 hour in the preheated oven. Remove from oven, and stir in mango, then return to the oven for another 10 minutes, or until pork is tender.

  • Remove from the oven, and stir in the green onion and fromage frais. Season with salt and pepper to taste. Serve over cooked white rice.

Nutrition Facts

472 calories; protein 27.8g 56% DV; carbohydrates 50.3g 16% DV; fat 19.9g 31% DV; cholesterol 80.4mg 27% DV; sodium 821.8mg 33% DV. Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 4 stars
07/23/2005
You could substitute low-fat cream cheese for the "fromage". Note: For more "heat" add cayenne pepper or a hot curry powder like Madras to taste. Also chopped cilantro would be more authentic to recipe than green onions. Read More
(20)
7 Ratings
  • 5 star values: 0
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/23/2005
You could substitute low-fat cream cheese for the "fromage". Note: For more "heat" add cayenne pepper or a hot curry powder like Madras to taste. Also chopped cilantro would be more authentic to recipe than green onions. Read More
(20)
Rating: 4 stars
05/02/2016
I made major changes so take this with a grain of salt. First of all I made this in the slow cooker on low for 6 hours. I threw in a 1 lb tenderloin whole. I doubled the rest of the ingredients. I used regular potatoes (diced) but didn't add them to the pot until the last hour. I used regular onion which I threw in the cooker with the meat. One of my mangos had gone bad so I used enough pineapple to make up the difference. I used creme fraiche at the end instead of the "fromage." Oh and I used full fat everything. All in all it was good and worth making again. Read More
Rating: 4 stars
01/22/2013
This is a perfectly nice pork curry which we pretty much made as is. We didn't have korma curry powder on the shelf so we made our own mix ((3 tbsp ketumbar seeds (coriander) 1 tsp jintan puteh seeds (cumin) 1 tsp white peppercorns 2 (2-cm) sticks cinnamon 2 cardamoms 2 cloves - all heated then ground together - and a 1/4 tsp of tumeric added at the end)). The second time around we didn't have fromage frais available so we tried a bit of cream cheese and that was equally good. Not bad at all and a great way to use up mango if you have it about! Read More
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Rating: 4 stars
04/24/2014
This was very good. I was concerned about a heavy taste of cumin so I used 2 tablespoons and it was perfect. I also used fresh potatoes. This is a keeper. Read More
Rating: 4 stars
06/08/2013
Good recipe which can be altered for ingredients on hand however it did not cook in time frame described. Required additional time. Read More