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Crab Fried Rice
June 08, 2005

I was very impressed with this. I was skeptical at first, but it really turns out beautifully and tastes fabulous. My fiance who adores fried rice from Chinese restaurants, loved this. I didn't see the point of the lime slices though. I squeezed a little lime juice on mine and it did nothing for the taste... so if you don't have lime for garnish, don't worry about it! :)

  1. 56 Ratings

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