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Crab Fried Rice
Reviews:
April 01, 2005

Very good. And easy to make. And picturesque: all the green of the cilantro, green onions, lime, and cucumber is quite pretty. I've made it three times now, with jasmine. The smell when cooking is great: the scent of the jasmine combined with onions and garlic! mmmm... I have some suggestions though: (1) If you're using dried cilantro, use more like a teaspoon. Dried cilantro is more dense and powerful than fresh, and this recipe calls for a tablespoon of fresh. (I made the mistake of using a tablespoon of dried once and that was way too much.) (2) The cucumbers don't add anything to (and I think even detract from) the flavor; I've skipped adding them after the first time I cooked this. (3) The lime flavor, however, does add something. It goes well, especially with the crab.

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