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Crab Fried Rice
February 22, 2005

I loved this. I changed it to wild organic brown rice, and added more vegetables such as mushrooms, and orange bell peppers, and chopped up celery which I cooked in the oil along with the onions. I then used the mix in tomato wraps to make a delicous wrap. Before wrapping, I took sweet chili sauce (the asian style kind used for chicken) and spread that over the wrap for some zing. It made awesome and well loved wraps!!!

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