Crab Fried Rice


This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
4 servings


  • cup uncooked long grain white rice

  • 1 ⅓ cups water

  • 3 tablespoons vegetable oil

  • 2 medium onions, cut into wedges

  • 3 cloves garlic, chopped

  • ½ tablespoon white sugar

  • 2 teaspoons salt

  • 1 egg, beaten

  • ¼ pound cooked crabmeat

  • 3 green onions, chopped

  • 1 tablespoon chopped cilantro

  • ½ cucumber, sliced

  • 1 lime, sliced


  1. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

  2. Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.

Nutrition Facts (per serving)

304 Calories
12g Fat
37g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 304
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 11%
Cholesterol 68mg 23%
Sodium 1294mg 56%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 12g
Vitamin C 14mg 69%
Calcium 68mg 5%
Iron 2mg 11%
Potassium 343mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love