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Chickpea Curry
July 04, 2005

Pretty good, and so easy. I usually let it simmer for forty minutes to let the flavors blend, and served it over a bit of rice. For reference, 2/3rds a teaspoon of ground cinnamon is about equivalent to one 2-inch cinnamon stick. Also, don't use the enormously large onions you find in some supermarkets -- use normal medium-sized onions (or else you'll have almost as much onion as chickpeas!).

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