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Chickpea Curry
Reviews:
March 06, 2005

Good basic recipe for chickpeas or "cholay." You can also top with chopped tomatoes, onions, and green chiles, or diced boiled potatoes. For more flavor, try adding a teaspoon of tamarind pulp or paste and/or a teaspoon of an Indian spice mix called "chaat masala" just before finishing. To thicken the sauce, try potato flakes.

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