Skip to main content New<> this month
Get the Allrecipes magazine
Chickpea Curry
Reviews:
February 14, 2003

This was very quick and so easy to make, and tasted very authentic. I added kale to the curry so it wouldn't have just chickpeas in it. Spinach would taste really great in this dish, too! This tasted even better the next day, and would be great eaten with Indian bread.

  1. 669 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars