Rating: 4 stars
26 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 5
  • 1 star values: 1

This is a quick and easy favorite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.

Recipe Summary test

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly oil a shallow baking dish or pie dish.

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  • Place onion, peppers, and garlic in prepared pan. Season with freshly ground pepper, and sprinkle a little olive oil over them. Roast in preheated oven for about 10 minutes, or until you think the vegetable are done.

  • When the vegetables are tender, remove from oven. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese. Roll out the puff pastry, and place over vegetables.

  • Bake for 20 minutes, or until pastry is golden brown. Remove from oven, place a tray over the dish, and then flip it upside down so that you have a puff pastry base with the vegetables on top. Serve immediately while the puff pastry is still crisp.

Nutrition Facts

619 calories; protein 17.1g; carbohydrates 41.1g; fat 42.9g; cholesterol 67mg; sodium 1155.8mg. Full Nutrition
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Reviews (26)

Most helpful positive review

Rating: 5 stars
01/23/2003
Awesome awesome awesome. I added summer squash and zucchini used diced tomatoes flavored with sweet onions and used soy feta and parmesan cheese and it was sooo good. My boyfriend and his friend both loved it too! Read More
(13)

Most helpful critical review

Rating: 3 stars
01/23/2003
This tasted pretty good but it was alot better when I mixed some extra cheese into the vegetables. Read More
(4)
26 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 5
  • 1 star values: 1
Rating: 5 stars
01/23/2003
Awesome awesome awesome. I added summer squash and zucchini used diced tomatoes flavored with sweet onions and used soy feta and parmesan cheese and it was sooo good. My boyfriend and his friend both loved it too! Read More
(13)
Rating: 5 stars
02/26/2003
This recipe had even my picky eaters happy.. soooo yummy! Very easy to prepare but does take a bit of time in the oven. Trust me it's worth the wait! Read More
(8)
Rating: 5 stars
02/26/2003
My husband really loved this! I used diced tomatoes with roasted garlic so did not add any additional garlic. I also accidentally bought French feta and it was really quite nice (creamier and a milder flavor). This is a keeper! Read More
(6)
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Rating: 3 stars
01/23/2003
This tasted pretty good but it was alot better when I mixed some extra cheese into the vegetables. Read More
(4)
Rating: 2 stars
03/07/2004
This sounded wonderful but it just didn't cut it at our house. Won't be making again. Such a commitment of time and preparation. Read More
(3)
Rating: 2 stars
11/02/2005
It tasted good but it didn't look good easy to make but it takes long time to cook in the oven this recipe is not my favorite. I won't make it again. Read More
(3)
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Rating: 5 stars
02/16/2010
Easy and delicious. My husband is already asking me to make it again. Thanks for an awesome recipe! Read More
(3)
Rating: 5 stars
10/30/2012
Thanks! This was a simple to prepare recipe and was delicious. Don't hesitate to switch up vegetables. In addition to several types of peppers I added mushrooms and cauliflower to the roasted veggies. Very tasty. Read More
(3)
Rating: 5 stars
05/18/2009
Great recipe but I changed a few things. I added at least 6 cloves of garlic. I used one serrano pepper. I let the veggies roast about 25 minutes. I seasoned them with black pepper and garlic salt. I used a can of diced tomatoes onion and bell pepper. I mixed the tomato mixture with a can of diced tomatoes Morning Star Veggie Chicken strips diced up and a can of cream of mushroom. I poured that on top the roasted veggies then added the feta and some shredded cheddar. Then the puff pastry. I baked it about 30 minutes. The kids loved it. It was called the stuff that taste like pizza and the stuff that is like chicken pot pie. It was a hit with the non-vegetarians. Will make again with my modifications. Read More
(2)