Rating: 4.5 stars 4.4
45 Ratings
  • 5 star values: 25
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and delicious!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven broiler. Cover a medium baking dish with foil.

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  • Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.

  • Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.

  • Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.

Nutrition Facts

520 calories; protein 46.7g; carbohydrates 4.1g; fat 35.1g; cholesterol 240mg; sodium 458.9mg. Full Nutrition
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