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Red Snapper Baked Alaska Style
Reviews:
November 05, 2016

Not a fan... I made it as directed and it turned out the way it should have, but the taste just wasn't for me... first time ever having tarragon for me and I think that was the issue. Just a little too bitter. I may replace it with Italian seasoning and minced garlic instead of the mustard in the future. It has a lot of potential, just not necessarily my style. I do have to admit though that I had fun cooking it!

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