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Red Snapper Baked Alaska Style
December 07, 2009

I made this with the expectation that the whipped egg whites and herbs would combine to create a unique taste. I cooked the recipe according to directions, only adding a sprinkle of dill. The end result tasted like snapper with fried egg on it. The recipe also did not say how much Dijon mustard to add, so I only added 1 teaspoon.

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