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My review
Crab with Stilton Cheese
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MICHELLE LONG
"This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can't locate Stilton."
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Ingredients
30 m servings 177Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.
- Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.
- Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.
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Reviews
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Newest
5/18/2003
Very rich, but good. I used the blue cheese and it was a little strong, so would use a little less if I made again, also less butter & wine.
12/21/2003
I left out the grapes since I forgot to put them on my shopping list....this was still a winner. My guests raved about it and I was asked by three people for the recipe already.
8/13/2007
I used frozen/thawed crab meat (leftovers from a king crab feast), used finely minced red onions instead of scallions & I used a white stilton w/ apricots. We were both very skeptical of this re...