Rating: 4.4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can't locate Stilton.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.

  • Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.

  • Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.

Nutrition Facts

177 calories; protein 13.5g; carbohydrates 4.8g; fat 10.5g; cholesterol 57.7mg; sodium 397.9mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
09/15/2003
Very rich but good. I used the blue cheese and it was a little strong so would use a little less if I made again also less butter & wine. Read More
(5)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/15/2003
Very rich but good. I used the blue cheese and it was a little strong so would use a little less if I made again also less butter & wine. Read More
(5)
Rating: 4 stars
12/22/2003
I left out the grapes since I forgot to put them on my shopping list....this was still a winner. My guests raved about it and I was asked by three people for the recipe already. Read More
(2)
Rating: 4 stars
08/13/2007
I used frozen/thawed crab meat (leftovers from a king crab feast) used finely minced red onions instead of scallions & I used a white stilton w/ apricots. We were both very skeptical of this recipe but it was very good. I served it in martini glasses garnished w/ a couple of ruffly lettuce leaves & wafer crackers shaped like butterflies. Heated up the leftovers the next night by moistening it all w/ a tad more melted butter & wine & then nuking it for a minute. Wsa just as good as the night before! Thansk for the recipe Michelle Long...we enjoyed it! Read More
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