Crab with Stilton Cheese

Rating: 4.4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can't locate Stilton.

By MICHELLE LONG

Gallery

Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.

  • Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.

  • Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.

Nutrition Facts

Per Serving:
177 calories; protein 13.5g; carbohydrates 4.8g; fat 10.5g; cholesterol 57.7mg; sodium 397.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

PPK
Rating: 4 stars
09/15/2003
Very rich but good. I used the blue cheese and it was a little strong so would use a little less if I made again also less butter & wine. Read More
Helpful
(5)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
PPK
Rating: 4 stars
09/15/2003
Very rich but good. I used the blue cheese and it was a little strong so would use a little less if I made again also less butter & wine. Read More
Helpful
(5)
Ryan Smith
Rating: 4 stars
12/22/2003
I left out the grapes since I forgot to put them on my shopping list....this was still a winner. My guests raved about it and I was asked by three people for the recipe already. Read More
Helpful
(2)
IMVINTAGE
Rating: 4 stars
08/13/2007
I used frozen/thawed crab meat (leftovers from a king crab feast) used finely minced red onions instead of scallions & I used a white stilton w/ apricots. We were both very skeptical of this recipe but it was very good. I served it in martini glasses garnished w/ a couple of ruffly lettuce leaves & wafer crackers shaped like butterflies. Heated up the leftovers the next night by moistening it all w/ a tad more melted butter & wine & then nuking it for a minute. Wsa just as good as the night before! Thansk for the recipe Michelle Long...we enjoyed it! Read More
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