Crab with Stilton Cheese

4.4
(5)

This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can't locate Stilton.

1
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ¼ cup butter

  • ½ pound fresh mushrooms, thinly sliced

  • ½ cup white wine

  • 12 ounces cooked crabmeat

  • ¼ cup chopped green onions

  • ¼ pound seedless red grapes, halved

  • 4 ounces Stilton cheese, crumbled

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.

  3. Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.

  4. Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.

Nutrition Facts (per serving)

177 Calories
11g Fat
5g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 177
% Daily Value *
Total Fat 11g 13%
Saturated Fat 6g 32%
Cholesterol 58mg 19%
Sodium 398mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 14g
Vitamin C 4mg 22%
Calcium 107mg 8%
Iron 1mg 3%
Potassium 346mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love