Recipes Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes Crab with Stilton Cheese 4.4 (5) 3 Reviews 1 Photo This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can't locate Stilton. Recipe by Michelle Long Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¼ cup butter ½ pound fresh mushrooms, thinly sliced ½ cup white wine 12 ounces cooked crabmeat ¼ cup chopped green onions ¼ pound seedless red grapes, halved 4 ounces Stilton cheese, crumbled Directions Preheat oven to 375 degrees F (190 degrees C). Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside. Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese. Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly. I Made It Print Nutrition Facts (per serving) 177 Calories 11g Fat 5g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 177 % Daily Value * Total Fat 11g 13% Saturated Fat 6g 32% Cholesterol 58mg 19% Sodium 398mg 17% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 3g Protein 14g Vitamin C 4mg 22% Calcium 107mg 8% Iron 1mg 3% Potassium 346mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved