Ingredients30 m servings 177 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.
- Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.
- Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.
Per Serving: 177 calories; 10.5 g fat; 4.8 g carbohydrates; 13.5 g protein; 58 mg cholesterol; 398 mg sodium. Full nutrition
ReviewsRead all reviews 3
Very rich, but good. I used the blue cheese and it was a little strong, so would use a little less if I made again, also less butter & wine.
I left out the grapes since I forgot to put them on my shopping list....this was still a winner. My guests raved about it and I was asked by three people for the recipe already.