Fiesta Conch

4.0
(2)

This recipe is a result of my intro to conch while spending several years sailing off the coast of Florida and in the Caribbean. Hope you enjoy. Serve immediately over white rice or fine noodles along with a green veggie such as peas or whole green beans and warm French baguettes. White wine really sets it off. Note: The sauce may be prepared ahead and refrigerated 3-4 days or frozen until ready to use. Simply reheat, add conch, and serve.

3
3
3
Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 8 fresh conch, shells removed

  • ½ lemon, juiced

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 medium onion, diced

  • 1 green bell pepper, chopped

  • 1 red bell pepper, chopped

  • ¾ cup diced celery

  • 1 ½ cups chopped mushrooms

  • 1 (28 ounce) can stewed tomatoes

  • 1 tablespoon Worcestershire sauce

  • cup ketchup

  • ¼ teaspoon white sugar

  • 1 teaspoon red pepper flakes, or to taste

  • salt and pepper to taste

Directions

  1. Pound the conch meat with a mallet until tender. Chop into bite-size pieces. Place in a bowl, sprinkle with lemon juice, and set aside.

  2. Heat the oil in a skillet over medium heat, and cook the garlic, onion, green bell pepper, red bell pepper, celery, and mushrooms until tender. Mix in the tomatoes, Worcestershire sauce, ketchup, and sugar. Season with red pepper, salt, and pepper. Bring to a boil. Reduce heat to low, and simmer uncovered 20 minutes, stirring occasionally.

  3. Mix the conch meat into the skillet, and continue to cook 10 minutes. Do not overcook, or the conch will become tough.

Nutrition Facts (per serving)

258 Calories
6g Fat
27g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 258
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Cholesterol 66mg 22%
Sodium 689mg 30%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 12%
Total Sugars 11g
Protein 27g
Vitamin C 68mg 340%
Calcium 130mg 10%
Iron 8mg 42%
Potassium 941mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love