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Broiled Lobster Tails
December 19, 2006

Ingredients are clear, but totally dependent on the size of the tails which isn't mentioned. I prefer to use 3/4 to 1 lb. tails. I split the shell only, not the meat. Separate the meat under the shell with a spoon and carefully push the meat up through the split, resting it on top of the shell, without disconnecting it from the tip of the tail. Broil no closer than the middle rack. A 1 pounder takes about 20 min.

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