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Broiled Lobster Tails
July 23, 2006

Hubby made these for me & they were fantastic! He used Old Bay instead of paprika & salt & he added just a hint of fresh rosemary... along w/ some fresh chopped lemon balm. He added lots of fresh minced garlic to the butter cooked on the lobster & went easy on the garlic in the butter used for dipping. I think he outdid himself this time...thanks! We served these w/ leftover zuchinni batons (from foodnetwork) & artisan bread that we dipped in the butter as well ... Lemon Syllabub (from this site) made a fine dessert.

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