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My review
Broiled Lobster Tails
SKYGRETCH
"This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn."
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Ingredients
20 m servings 592 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the broiler.
- Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
- Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 592 calories; 48 g fat; 7.4 g carbohydrates; 37 g protein; 303 mg cholesterol; 891 mg sodium. Full nutrition
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Reviews
Read all reviews 265387 Ratings
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Most helpful positive review
1/28/2007
This was a wonderful way to cook lobster tails. I used to always boil them, but they would curl all up and didn't taste as good. With broiling them, you have more control over cooking them so ...
Most helpful critical review
12/19/2006
Ingredients are clear, but totally dependent on the size of the tails which isn't mentioned. I prefer to use 3/4 to 1 lb. tails. I split the shell only, not the meat. Separate the meat under the...
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1/28/2007
This was a wonderful way to cook lobster tails. I used to always boil them, but they would curl all up and didn't taste as good. With broiling them, you have more control over cooking them so ...
12/19/2006
Ingredients are clear, but totally dependent on the size of the tails which isn't mentioned. I prefer to use 3/4 to 1 lb. tails. I split the shell only, not the meat. Separate the meat under the...
1/7/2007
Made these for New Year's Eve - what a treat!! I split the meat about half way through and used a skewer inserted just under the tail and run the whole length to keep them from "curling". Then, ...
11/11/2005
I have used this recipe a couple of times. I modified it by adding the salt, pepper and a little white cooking wine (1/4 cup? I didn't measure) to the melted butter. Using a basting brush, I b...
12/11/2006
Sometimes the most simple recipes are the most delicious. This was wonderful. I didn't use near as much butter as called for, but used the extra for dipping. I broiled my 6-7oz lobster tail f...
4/1/2006
Simple and delicious. I split the shell down the middle with kitchen shears and pulled the shell halves apart to expose the meat, but still leaving it inside the shell. I used the 2nd rack fro...
1/2/2002
Since we very rarely eat lobster, it was difficult to determine level of doneness. The tails had been frozen, but thawed two days in fridge plus a few hours on the counter. Tasted great, but o...
7/23/2006
Hubby made these for me & they were fantastic! He used Old Bay instead of paprika & salt & he added just a hint of fresh rosemary... along w/ some fresh chopped lemon balm. He added lots of fres...