Broiled Lobster Tails

This was a wonderful way to cook lobster tails. I used to always boil them, but they would curl all up and didn't taste as good. With broiling them, you have more control over cooking them so ...

Ingredients are clear, but totally dependent on the size of the tails which isn't mentioned. I prefer to use 3/4 to 1 lb. tails. I split the shell only, not the meat. Separate the meat under the...

Made these for New Year's Eve - what a treat!! I split the meat about half way through and used a skewer inserted just under the tail and run the whole length to keep them from "curling". Then, ...

I have used this recipe a couple of times. I modified it by adding the salt, pepper and a little white cooking wine (1/4 cup? I didn't measure) to the melted butter. Using a basting brush, I b...

Sometimes the most simple recipes are the most delicious. This was wonderful. I didn't use near as much butter as called for, but used the extra for dipping. I broiled my 6-7oz lobster tail f...

Simple and delicious. I split the shell down the middle with kitchen shears and pulled the shell halves apart to expose the meat, but still leaving it inside the shell. I used the 2nd rack fro...

Since we very rarely eat lobster, it was difficult to determine level of doneness. The tails had been frozen, but thawed two days in fridge plus a few hours on the counter. Tasted great, but o...

Hubby made these for me & they were fantastic! He used Old Bay instead of paprika & salt & he added just a hint of fresh rosemary... along w/ some fresh chopped lemon balm. He added lots of fres...

First time I ever prepared a lobster tail. Great recipe - my husband loved it. I used a small pan with about a cup of water on the bottom for steam. It only took 10 min. to cook 1/2 pound tai...