Rating: 4.5 stars
463 Ratings
  • 5 star values: 339
  • 4 star values: 96
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 5

This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

Recipe Summary

cook:
5 mins
total:
20 mins
prep:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler.

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  • Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.

  • Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

Nutrition Facts

592 calories; protein 37g; carbohydrates 7.4g; fat 48g; cholesterol 302.5mg; sodium 891.1mg. Full Nutrition
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