Rating: 4.5 stars 4.6
473 Ratings
  • 5 star values: 345
  • 4 star values: 98
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 6

Cooking lobster tails under the broiler is a quick and tasty way to make delicious lobster tails! Keep an eye on these broiled lobster tails while they're in the oven so they don't burn.

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
2
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler.

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  • Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut the top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts of melted butter, paprika, salt, and white pepper.

  • Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

Nutrition Facts

592 calories; protein 37g; carbohydrates 7.4g; fat 48g; cholesterol 302.5mg; sodium 891.1mg. Full Nutrition
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