Rating: 4 stars 4.1
15 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

A great summer salad for buffets or as a meal on its own.

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.

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  • When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.

Cook's Note:

You can substitute 3 tomatoes for the cucumber, or use a combination of cucumber and tomatoes in this salad.

Nutrition Facts

312 calories; protein 20.5g; carbohydrates 33.7g; fat 11.9g; cholesterol 136.5mg; sodium 472.4mg. Full Nutrition
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